Cookie Butter Latte

This cookie butter latte is flavored with cookie butter, which I love, and you can sprinkle it with crushed Biscoff cookies for a crunch and even more cookie flavor.

• 2 tablespoons cookie butter
• 1/2 cup hot coffee
• 1 teaspoon brown sugar, or to taste
• 1 teaspoon vanilla extract
• 3/4 cup hot milk

1. Add cookie butter to hot coffee and whisk until cookie butter has dissolved. Stir in brown sugar and vanilla. Pour into a coffee mug.
2. Froth hot milk with an immersion blender or with a frothing wand. Using the back of a spoon, pour frothed milk over coffee. Pour foam over frothed milk.